Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Cakes, biscuits and slices Recipes The Best Muffin Recipe Sally Park August 5, 2007 0 The secret to muffins is to not overmix! It doesn’t matter so much if the flour isn’t totally absorbed as the less you stir the […]
Cakes, biscuits and slices Recipes Pecan Thins Stuart November 22, 2005 0 Ingredients 450g softened butter 300g caster sugar 500g self raising flour rind of 1 orange 2 large eggs 175g roughly chopped pecans Directions Combine butter, […]
Cakes, biscuits and slices Recipes Fruity bran loaf Sally Park July 2, 2006 0 This is delicious served warm with butter, cream cheese or ricotta. Ingredients 1/2 cup bran cereal 1/2 cup rolled oats 1 cup wholemeal self raising […]