Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Chicken Recipes Baked lemon chicken pieces with proscuitto and herbs Sally Park December 19, 2005 0 Ingredients 12 chicken thigh cutlets 3 large lemons 15 proscuitto slices 3 garlic cloves, sliced 3/4c fresh sage leaves 3/4c fresh marjoram leaves 2 sprigs […]
Chicken Recipes Chicken pie Sally Park August 16, 2006 0 Just a note – I haven’t made this recipe yet, so I may make adjustments once I have made it on the weekend. Keep your […]
Recipes Salads Mixed bean and grape tomato salad (Serves 8 as accompaniment) Stuart January 8, 2006 0 Ingredients 2 x 600g pkts frozen broad beans 800g green beans 1/3c fresh lemon juice 2 tsp dijon mustard 1/2 tsp caster sugar 350g ctn […]