Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Chicken Recipes Chicken breast with preserved lemon Sally Park March 9, 2006 0 Ingredients 4 pieces preserved lemon, flesh removed 4 tbs lemon juice 3 cloves garlic 2 tsp ground cumin 1 tsp sweet paprika 2 tbs olive […]
Desserts Recipes Basic baked cheesecake Sally Park January 18, 2007 0 Ingredients 1 cup biscuit crumbs 1/4 cup finely chopped walnuts 3 tbs brown sugar 1 tbs cinnamon 1 tsp nutmeg 5 tbs butter, melted 2 […]
Chicken Recipes Chicken and vegetable patties Sally Park July 5, 2006 0 This recipe is very easy to make and the cooked patties freeze really well so that you can use them on sandwiches or in wraps. […]