Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Curries Lamb Recipes Lamb tikka with naan and tzatziki Sally Park January 15, 2006 0 Ingredients 2 tsp extra light olive oil 800g boneless mini leg lamb roast sliced into 4 thick pieces (can substitute for steak) 1/2 brown onion, […]
Chicken Recipes Seafood Thai noodle packages Sally Park August 28, 2006 0 This amount serves 1 and can be easily doubled or tripled. You can use a chicken breast, or a piece of skinless salmon for this […]
Recipes Side Dishes Baked sweet potatoes Sally Park July 30, 2006 0 Serves 2, delicious served as a light meal with a side salad. Ingredients 3 small(ish) sweet potatoes, halved lengthways 4 bacon rashers, rind removed and […]