Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Lamb Recipes Salads Chargrilled lamb and vegetable salad Sally Park March 31, 2006 0 You could use eggplant, Spanish onion and pumpkin for this recipe as well. Ingredients 1/3 cup toasted pine nuts 500g lamb backstrap 2 zucchini, sliced […]
Chicken Recipes Chinese Chicken Wings Sally Park December 5, 2005 0 Ingredients 2.5 kg chicken wings .25 cup soy sauce 2 cloves garlic 1 tbs grated ginger salt and pepper 1 tsp brown or palm sugar […]
Breads Recipes Mixed herb Turkish bread Sally Park March 3, 2006 0 Ingredients 1 loaf of Turkish bread 1 tbs olive oil 2 garlic cloves, crushed 1 tbs chopped parsley 2 tsp chopped thyme 2 tsp chopped […]