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Tuesday, May 13, 2025

Salad and Stew

  • Beef
  • Recipes

Beef and red wine casserole

  • Stuart
  • November 11, 2005
  • 0

Ingredients 800g beef blade, cubed 1 brown onion 1 garlic clove 1 cup dry red wine 1 1/2 cups beef stock 1 1/2 cups tomato […]

  • Beef
  • Recipes

Indian style beef kebabs with beetroot raita and garlic roti

  • Stuart
  • November 9, 2005
  • 0

Ingredients 1kg rump steak cut into 3cm cubes 1 tbs each of ground cumin, coriander and tumeric 1/2 tsp cardamon 1 clove garlic, crushed 1 […]

  • Appetisers
  • Recipes

Asparagus, capsicum and ricotta tarts

  • Stuart
  • November 8, 2005
  • 0

Ingredients 2 sheets ready rolled frozen short crust pastry, halved diagonally 1 red capsicum, quartered 1 small red onion, cut in wedges 4 asparagus spears, […]

  • Appetisers
  • Recipes

Thai style fish cakes with lime mayonnaise

  • Stuart
  • November 7, 2005
  • 0

Ingredients 1kg boneless white fish fillets (such as flake), chopped 1/4 cup firmly packed chopped coriander 3 green shallots, coarsely chopped 2 small red chillies, […]

  • Appetisers
  • Recipes

Spinach and feta dip with grilled flatbread

  • Stuart
  • November 6, 2005
  • 0

Ingredients 2 bunches english spinach, washed, leaves picked 240g (1 cup) fresh ricotta 200g feta 4 green shallots, finely chopped 2 tbs fresh lemon juice […]

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