Recipes / Side Dishes / Vegetarian


  • Enough vegetables to serve 4 as an accompaniment. You could use corn, Spanish onion, zucchini, eggplant, capsicum, mushrooms, pumpkin…


  • 2 tbs red wine vinegar
  • 4 anchovy fillets, chopped
  • 1 tbs extra virgin olive oil
  • 2 garlic cloves, crushed
  • pepper
  • 1/4 cup coriander


  1. Grill vegetables on a medium bbp plate until tender.
  2. Place dressing ingredients into a jar and shake to combine. Drizzle over warm cooked vegetables and sprinkle with chopped coriander.


Consumer, creator and photographer of food who loves to travel (and scuba dive!)

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