Buttermilk pancakes

These make the fluffiest pancakes. You can add blueberries and/or orange rind if you like.


  • 1 1/2 cups self raising flour
  • 2 tbs caster sugar
  • 375ml buttermilk
  • 1 egg, lightly beaten
  • 1 tbs melted butter


  1. Sift flour into a bowl. Add sugar, buttermilk, egg and butter and beat with a wooden smooth until batter is smooth.
  2. Preheat a non stick fry pan and add butter. When melted, drop batter into pan and cook over medium heat until bubbles appear on top.  Flip and cook for another couple of minutes.
  3. Serve!

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