Creamy bacon and sundried tomato pasta

This is really easy and delicious. Serves 2.


  • 4 rashers of bacon, rind removed, chopped
  • 300g mushrooms, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, crushed
  • 10 semi dried tomatoes, chopped
  • 150ml cream
  • 1 or 2 tsp tomato paste
  • parmesan cheese, grated
  • your choice of pasta


  1. Cook the bacon,  mushroom and onion in a small saucepan with a bit of oil until the vegetables are soft and the bacon cooked. While this is cooking, boil the pasta water and add the pasta.
  2. Add garlic and semi dried tomatoes to the bacon mixture and cook for a few minutes. Add cream and tomato paste and bring to a simmer. Cook for about 5 minutes on low, or until pasta is cooked. Season with salt and pepper.
  3. Lastly stir through parmesan cheese and serve with hot pasta. You will want seconds!!

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