Creamed honey mustard Posted on March 7, 2006February 28, 2015 by Sally Park Ingredients 75g wholegrain mustard 1/2 tbs honey 1/2 tbs whole egg mayonnaise Directions Whisk all ingredients together until well combined. Delicious served with roast meat.
Beef Recipes Steak and Diane Sally Park August 6, 2006 0 I made this sauce last night and served with with steak (of course!). Stuart calls it Steak and Diane, but I don’t think he knows […]
Recipes Sauces & Dressings Vegetarian Basil aioli Sally Park February 1, 2006 0 This aioli very versatile is delicious served with grilled vegetables, salad or as a dip. Ingredients 1 garlic clove 1/4 cup basil leaves 1 egg […]
Recipes Side Dishes Pommes boulangere Stuart December 8, 2005 0 Ingredients 30g butter 150g onions, finely sliced 150g leeks, finely sliced salt and pepper 600g potoates (nicola, desiree, red pontiac) 100ml white wine 150ml chicken […]