Ingredients
- 1 cup firmly packed basil
- 2 garlic cloves
- 1/2 cup olive oil
- 2 tbs red wine vinegar
- salt and pepper
Directions
- Whizz everything together!
Related Posts
Pumpkin soup
- Sally Park
- June 21, 2006
- 0
Ingredients about 2kg of pumpkin, peeled and diced 2 medium onions, sliced 6 cloves garlic, sliced 1 1/2 tbs ground cumin about 3 cups chicken […]
The Best Muffin Recipe
- Sally Park
- August 5, 2007
- 0
The secret to muffins is to not overmix! It doesn’t matter so much if the flour isn’t totally absorbed as the less you stir the […]
English Parsley Potatoes
- Stuart
- December 1, 2005
- 0
Ingredients 900g boiled new potatoes 1 brown onion 50g butter 2tbs flour 300ml vegetable stock 300ml double cream bunch of parsley 1tbs Worcestershire sauce 1 […]