Tandoori chicken pizzas with tahini dressing

Serves 4



  • 2 chicken breast fillets, sliced
  • 2 tbs tandoori curry paste (or any curry paste you have on hand)
  • 4 tbs natural yoghurt (can be omitted if you like)
  • 2 tbs vegetable oil
  • 500g fresh baby or English spinach
  • 100g cottage cheese
  • 4 naan bread
  • 1/4 cup mango chutney

Tahini Dressing

  • 1/2 cup thick natural yoghurt
  • 1 tbs tahini
  • 1 tbs lemon juice
  • 2 garlic cloves, crushed
  • 1 tsp cumin


  1. Preheat oven to 220C.
  2. Place the chicken, yoghurt and tandoori paste in a bowl and mix together. Cook chicken pieces in a pan over medium-high heat until cooked through.
  3. Meanwhile, cook spinach and then squeeze out any excess moisture from the spinach. Combine in a bowl with cottage cheese. Place naan bread on baking trays and spread some of the spinach mixture over each piece.
  4. Arrange the chicken pieces over the spinach and bake in oven for about 20 minutes.
  5. Whlie the pizzas are cooking, stir the ingredients of the tahini dressing together in a small bowl.
  6. Serve pizzas topped with tahini dressing and mango chutney. Delicious!

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