Ingredients

• 1/4 cup extra virgin olive oil
• 30ml balsamic vinegar
• 2 cloves garlic, crushed
• 1 red chilli, seeds removed
• 1 pinch salt
• cracked black pepper
• 4 large flat mushrooms, stalks removed
• 1/4 cup chopped dill (basil could be substituted)

Directions

1. Combine oil, vinegar, garlic, chilli and salt and pepper in a jar and shake until combined.
2. Place mushrooms in a bowl and pour over marinade. Leave to marinate for 1 hour.
3. Place on hot bbq for around 5 minutes, turning only once.