Serve this with corn totillas topped with melted grated cheese and shallots, and refried beans and the Guacamole on the side.

Ingredients

• 6 firm tomatoes, diced
• 1/2 red onion, diced
• 1/2 bunch coriander, chopped
• 2 birdseye chillies, seeds removed, chopped
• juice of 1 lemon or lime
• salt and pepper

Directions

1. Mix together and then place in fridge to marinate until ready to serve.