Ingredients 2/3 cup dried split red lentils 1 tbs vegetable oil 1 brown onion, finely chopped 3 tsp brown mustard seeds 2 tbs balti curry […]
Year: 2006
Lime and ginger fishcakes
Ingredients 300g redfish fillets 3cm piece fresh ginger, grated 1 lime, juice and rind 1 egg white 1 tsp fish sauce 1/2 cup fresh coriander […]
Corn and cauliflower parcels with coriander yoghurt
Ingredients 2 tsp ground cumin 1/2 tsp ground tumeric 1/4 tsp cayenne pepper (optional) 1/2 tsp salt 1/2 tsp pepper 2 corn cobs, husks and […]
Chargrilled lamb and vegetable salad
You could use eggplant, Spanish onion and pumpkin for this recipe as well. Ingredients 1/3 cup toasted pine nuts 500g lamb backstrap 2 zucchini, sliced […]
Grilled vegetables with anchovy and garlic dressing
Ingredients Enough vegetables to serve 4 as an accompaniment. You could use corn, Spanish onion, zucchini, eggplant, capsicum, mushrooms, pumpkin… Dressing 2 tbs red wine […]