Ingredients ~600g easy carve roasting beef or lamb (or whatever size you happen to buy) 8-10 sprigs of rosemary, leaves removed 1/4 cup olive oil […]
Year: 2006
Gnocchi with blue cheese sauce
Ingredients 2 tbs olive oil 100g French shallots, sliced 3 garlic cloves, sliced 125ml dry white wine 300ml cream 200g baby spinach 80g gorgonzola, chopped […]
Green olive, walnut and almond tapenade
This is super easy and super yum. It can be served as a dip with bread or used as a delicious pasta sauce. Ingredients 1 […]
Mixed herb Turkish bread
Ingredients 1 loaf of Turkish bread 1 tbs olive oil 2 garlic cloves, crushed 1 tbs chopped parsley 2 tsp chopped thyme 2 tsp chopped […]
Balsamic lamb with beetroot salad
Stuart made this, complete with herbed turkish bread and it was on the table in 30 minutes. Really easy and really delicious! Ingredients 2 tbs […]