Recipes / Salads

Ingredients

  • 200g natural yoghurt
  • 2 tbs water
  • 1 tbs each of tahini, and lemon juice
  • black pepper
  • 250 g penne pasta
  • 2 lebanese cucumers, thinly sliced
  • 250g cherry tomatoes, halved
  • 1 large avocado, sliced
  • 1/2 red onion, thinly sliced
  • Spice crusted lamb cutlets

Directions

  1. Combine yoghurt, water, tahini and lemon juice in a bowl and season with pepper.
  2. Cook pasta, drain and transfer to a large bowl.
  3. Add vegetables and yohurt mixture and combine with pasta. Serves 8 as accompaniment.

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