Lamb / Recipes
This recipe serves 2. Ingredients 1 small lamb backstrap 2 tsp ground cumin seeds 1 tsp ground coriander seeds zest from one lemon 1 tbs olive oil 1/2 small Kent pumpkin, peeled and chopped into 1 inch cubes 1 tsp ground coriander seeds 2 tsp ground cumin seeds pinch chilli flakes 2 tbs olive oil 1 punnet cherry tomatoes, washed handful of green beans, topped and tailed couple of handfuls of baby spinach couscous, to serve plain yoghurt, to serve Directions Combine first set of spices, olive oil and lemon juice in a bowl. Place lamb into the marinade and...
Appetisers / Recipes / Seafood
Ingredients 300g redfish fillets 3cm piece fresh ginger, grated 1 lime, juice and rind 1 egg white 1 tsp fish sauce 1/2 cup fresh coriander leaves 4 green shallots, trimmed, chopped 2 tbs olive oil Directions Process fish fillets, ginger, lime juice, egg white and fish sauce in a food processor until smooth. Add coriander and shallots, process until just combined. Shape mixture into 8 patties. Heat oil in a non stick fry pan over a medium heat and cook for about 3 minutes each side. Serve with sweet chilli sauce or the Vietnamese dipping sauce.
Lamb / Recipes / Salads
You could use eggplant, Spanish onion and pumpkin for this recipe as well. Ingredients 1/3 cup toasted pine nuts 500g lamb backstrap 2 zucchini, sliced lengthways 1 red capsicum, quartered, deseeded, cut into thin strips baby spinach 50g parmesan shavings (or feta) Turkish bread, to serve Dressing 1/4 cup olive oil 1/2 cup fresh basil leaves 1 tbs balsamic vinegar 2 tsp honey 2 cloves garlic salt and pepper Directions Place dressing ingredients in a whizzer and process until combined. Set aside. Cook lamb on a preheated bbq grill until cooked to your liking. Remove, cover with foil and allow...
Chicken / Recipes
Ingredients 1 small brown onion, diced 1/4 cup pine nuts, chopped 2 garlic cloves, crushed 100g baby spinach leaves 50g feta, crumbed 2 tsp fresh lemon juice 8 chicken thigh fillets, trimmed 3 tsp olive oil Directions Heat olive oil in a frying pan over medium low heat. Add onion and pine nuts and cook for about 5 minutes. Add garlic and cook for a further 2 minutes. Wash spinach and place in a small saucepan. Cook until spinach just wilts. When cooled, squeeze out excess water using your hands. Place onion mixture, spinach, feta and lemon juice in a...
Appetisers / Recipes
Ingredients 110g hazelnuts 80g sesame seeds 2 tbs coriander seeds 2 tbs cumin seeds 2 tsp black peper 1 tsp flaked sea salt Directions Preheat oven to 180C. Spread hazelnuts over a baking tray and cook in oven for 2-4 minutes, until toasted. Place hazelnuts in a tea towel and rub to remove skins. Transfer hazelnuts to a food processor and whizz until chopped. Place in a large bowl. Heat frying pan over medium heat. Dry cook sesame seeds for a couple of minutes until golden. Add to the hazelnuts. Cook coriander and cumin in dry pan until fragrant. Pound...