Tag: gnocchi


Ricotta and kale gnocchi with roasted tomato sauce Dine in

I know I have made a winning vegetarian dish when Sir Stuart¬†(“It’s not a meal without meat”) helps himself to seconds. And thirds. This is one of those recipes, delicious, easy to prepare, one tray bake, it certainly ticks a lot of boxes! The leftovers also freeze and reheat well, so make enough for leftovers for another lunch or dinner. I have made potato gnocchi before – it is time consuming and not always successful (I have inadvertently made potato soup a couple of times when the gnocchi disintegrated in the cooking water). ¬†This was my first time with ricotta...

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