Scones have a reputation as only being made by members of the CWA or your grandmother. Despite popular belief, it is possible to make scones that are not rocks but soft and delicious with a tender crumb and decidedly decadent with a dollop of jam and cream. The trick with making scones is to gently mix the dough like you are giving the dough a massage, not beating a cake batter. It is totally fine to have a little flour left in the bowl after you have kneaded it, just be gentle and use a fork or a wooden spoon to bring the...

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