Recipes / Sauces & Dressings Creamed honey mustard Mar 07, 2006 by Sally Park 1148 views No Comments Ingredients 75g wholegrain mustard 1/2 tbs honey 1/2 tbs whole egg mayonnaise Directions Whisk all ingredients together until well combined. Delicious served with roast meat. Share this:FacebookTwitterTumblrPinterestLike this:Like Loading... Sauces & Dressings Sally Park Consumer, creator and photographer of food who loves to travel (and scuba dive!) Recommended Posts Lemon yoghurt cake 28 Jun 2015 - Desserts, Dine in Hazelnut meringues 10 Jan 2009 - Desserts Crusted butterscotch apple sponge 10 Jan 2009 - Desserts Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.