Carrot cake

I sometimes double the spices in this recipe because I enjoy the flavour but it is up to you.

Ingredients

• 2 cups brown sugar
• 2 cups flour
• 1 tsp salt
• 2 tsp cinnamon
• 1 tsp ground ginger
• 1 tsp nutmeg
• 1 tsp baking powder
• 1 1/2 cups vegetable oil
• 4 eggs
• 3 cups grated carrot
• 1 cup chopped walnuts

Directions

1. Preheat oven to 180C. and prepare round cake tin.
2. Combine sugar, flour, salt, spices, baking powder and oil in a bowl.
3. Add eggs one at a time.
4. Stir in carrots and walnuts.
5. Cook for 50-60 minutes or until skewer inserted into the centre of the cake comes out clean.