Recipes / Side Dishes / Vegetarian

Ingredients

  • 1/4 cup extra virgin olive oil
  • 30ml balsamic vinegar
  • 2 cloves garlic, crushed
  • 1 red chilli, seeds removed
  • 1 pinch salt
  • cracked black pepper
  • 4 large flat mushrooms, stalks removed
  • 1/4 cup chopped dill (basil could be substituted)

Directions

  1. Combine oil, vinegar, garlic, chilli and salt and pepper in a jar and shake until combined.
  2. Place mushrooms in a bowl and pour over marinade. Leave to marinate for 1 hour.
  3. Place on hot bbq for around 5 minutes, turning only once.

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Consumer, creator and photographer of food who loves to travel (and scuba dive!)

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