Recipes / Seafood

Ingredients

  • 1 large desiree, russet burbank and white idaho potato
  • 6 silver perch fillets

RED CURRY AIOLI

  • 4 egg yolks
  • 2 tbs rice wine vinegar
  • 1 tbs red curry paste
  • zest and juice of one lime
  • 1 cup grapeseed oil
  • salt and pepper

Directions

  1. Blend all ingredients except oil. Add oil into blended in a thin stream.

BATTER

  • 150g plain flour
  • 150g cornflour
  • 400ml can coconut milk
  • 1 cup coriander leaves
  • 1 egg
  • 1/4-1/2 cup soda water
  • 6 ice cubes

Directions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: