Ingredients 375g dried spaghetti 1/3 cup olive oil 3 garlic cloves, thinly sliced 4 green shallots, finely chopped 2 long red chillies, chopped 1/2 cup […]
Author: Stuart
Roast pumpkin and goat’s cheese fettuccine
Ingredients 1/4 cup olive oil 12 fresh sage leaves 500g chopped butternut pumpkin 3 tsp ground cumin 1 tsp ground coriander salt and pepper 375g […]
Avocado and crisp proscuitto pasta
Ingredients 8-10 slices proscuitto 500g dried penne pasta 2 avocados, peeled and seeded rind and juice of one lemon 1/2cup extra virgin olive oil salt […]
Chicken and pasta bake
This recipe can used as a base for many variations – use herbs such as oregano, thyme, basil or sage in place of or in […]
Mustard lamb and spinach salad with aioli
Ingredients 1/3c dry white wine 2 tbs wholegrain mustard 2 garlic cloves, crushed 2 tbs olive oil 4 lamb leg steaks 1/2 butternut pumpkin, deseeded, […]