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Sunday, May 11, 2025

Salad and Stew

Author: Sally Park

Consumer, creator and photographer of food who loves to travel (and scuba dive!)
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Creamed honey mustard

  • Sally Park
  • March 7, 2006
  • 0

Ingredients 75g wholegrain mustard 1/2 tbs honey 1/2 tbs whole egg mayonnaise Directions Whisk all ingredients together until well combined. Delicious served with roast meat.

  • Beef
  • Lamb
  • Recipes

Roast beef or lamb with rosemary and garlic

  • Sally Park
  • March 7, 2006
  • 0

Ingredients ~600g easy carve roasting beef or lamb (or whatever size you happen to buy) 8-10 sprigs of rosemary, leaves removed 1/4 cup olive oil […]

  • Pasta
  • Recipes

Gnocchi with blue cheese sauce

  • Sally Park
  • March 5, 2006
  • 0

Ingredients 2 tbs olive oil 100g French shallots, sliced 3 garlic cloves, sliced 125ml dry white wine 300ml cream 200g baby spinach 80g gorgonzola, chopped […]

  • Appetisers
  • Pasta
  • Recipes

Green olive, walnut and almond tapenade

  • Sally Park
  • March 4, 2006
  • 0

This is super easy and super yum. It can be served as a dip with bread or used as a delicious pasta sauce. Ingredients 1 […]

  • Breads
  • Recipes

Mixed herb Turkish bread

  • Sally Park
  • March 3, 2006
  • 0

Ingredients 1 loaf of Turkish bread 1 tbs olive oil 2 garlic cloves, crushed 1 tbs chopped parsley 2 tsp chopped thyme 2 tsp chopped […]

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