Creamed honey mustard Posted on March 7, 2006February 28, 2015 by Sally Park Ingredients 75g wholegrain mustard 1/2 tbs honey 1/2 tbs whole egg mayonnaise Directions Whisk all ingredients together until well combined. Delicious served with roast meat.
Lamb Recipes Souvlakia Sally Park July 1, 2006 0 Ingredients 750g lean lamb 3 red capsicums, halved, deseeded (different colours if you prefer!) 1 large brown onion, halved, cut into wedges 1/2 cup olive […]
Cakes, biscuits and slices Recipes Carrot cake Sally Park January 26, 2006 0 I sometimes double the spices in this recipe because I enjoy the flavour but it is up to you. Ingredients 2 cups brown sugar 2 […]
Lamb Recipes Salads Balsamic lamb with beetroot salad Sally Park March 3, 2006 0 Stuart made this, complete with herbed turkish bread and it was on the table in 30 minutes. Really easy and really delicious! Ingredients 2 tbs […]