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Salad and Stew

Month: January 2006

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Spiced cauliflower and mint salad (serves 4)

  • Stuart
  • January 7, 2006
  • 0

Ingredients 1 tbs olive oil about 550g cauliflower, cut into florets 1 tsp cumin seeds 1/2 tsp tumeric 1/2 tsp paprika 1/3c fresh oj 2 […]

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Soft centered chocolate puddings

  • Sally Park
  • January 6, 2006
  • 0

Ingredients Puddings Melted butter to grease 200g rich dark cooking chocolate (Nestle Plaistowe brand) 200g butter, chopped 2 tsp instant coffee powder 1 tsp hot […]

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Chicken and grape salad with honey walnut dressing (Serves 4)

  • Stuart
  • January 5, 2006
  • 0

Ingredients 1 tbs olive oil 4 chicken breast fillets 250g seedless grapes, halved lengthways 250g green beens, halved 2 red oak lettuces, washed dried, torn […]

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Chocolate and hazlenut souffles

  • Sally Park
  • January 4, 2006
  • 0

Ingredients Melted butter to grease 1 tbs plain flour 1/4 cup milk 50g good quality dark cooking chocolate 1 1/2 tbs Frangelico hazelnut liquer 3 […]

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Pasta salad with tahini dressing

  • Stuart
  • January 3, 2006
  • 0

Ingredients 200g natural yoghurt 2 tbs water 1 tbs each of tahini, and lemon juice black pepper 250 g penne pasta 2 lebanese cucumers, thinly […]

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