This is my Grandma’s recipe and it makes for a really delicious addition to desserts. Ingredients 2 lemons, rind and juice 1 cup sugar 50g butter 2 eggs (beaten) Directions Place all ingredients in a saucepan and cook over a low heat until the mixture simmers. Continue cooking for a few more minutes, constantly stirring. Store in the fridge.
Monthly Archives: January 2006
Ingredients 125g light cream cheese, softened 150g white, dark or milk Toblerone chocolate, melted 2 egg whites, beaten to soft peaks 300g berries (fresh or frozen and defrosted) Directions Beat the cream cheese until smooth and fold through melted chocolate. Fold beaten egg white into chocolate mixture and spoon into small glasses in alternating layers with the berries. Chill for 30 minutes and serve.
Ingredients 85ml milk 50ml water 10g sugar 10g yeast 1 egg 30g butter, melted and cooled 310g bread flour 1 tsp salt Butter mix 80g butter 45g sesame seeds 2 cloves garlic 1 tbs chopped fresh coriander or parsley 2 red chillies, chopped and seeded 1/2 tsp salt Directions Preheat oven to 170C. Put milk, water, yeast and sugar in a bowl and stir to dissolve yeast. Add egg, butter, flour, salt and mix to form a dough, about 10 mins. Set aside to double in size. Melt butter and mix with the remaining ingredients for the ‘Butter Mix’. Place...
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This is the best recipe ever for chocolate chip cookies. Sometimes I use dark and milk chocolate bits for this recipe… and sometimes I add a bit extra for good luck. They are just so good! Ingredients 1 1 cup butter 1 cup brown sugar 1/2 cup white sugar 2 eggs 3 tsp vanilla 2 2 3/4 cups flour 2 tsp baking powder 1 tsp salt 3 2 cups chocolate chips 1 cup walnuts Directions Preheat oven to 180C and grease 2 cookie trays. Beat first group of ingredients until smooth and creamy, and then add eggs one at a...
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I sometimes double the spices in this recipe because I enjoy the flavour but it is up to you. Ingredients 2 cups brown sugar 2 cups flour 1 tsp salt 2 tsp cinnamon 1 tsp ground ginger 1 tsp nutmeg 1 tsp baking powder 1 1/2 cups vegetable oil 4 eggs 3 cups grated carrot 1 cup chopped walnuts Directions Preheat oven to 180C. and prepare round cake tin. Combine sugar, flour, salt, spices, baking powder and oil in a bowl. Add eggs one at a time. Stir in carrots and walnuts. Cook for 50-60 minutes or until skewer inserted...
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