- 1 tbs Butter Chicken Curry Blend
- 1 cup natural yoghurt
- 1 tbs crushed garlic
- 1 tbs minced ginger
- 1/2 lemon, juiced
- 1 kg chicken pieces
- Mix marinade together and then coat chicken piece well. Cover and place in fridge overnight.
- Remove chicken pieces from the marinade and place on a baking tray and cook in a hot oven until done.
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