Ingredients

• 1 tbs Butter Chicken Curry Blend
• 1 cup natural yoghurt
• 1 tbs crushed garlic
• 1 tbs minced ginger
• 1/2 lemon, juiced
• 1 kg chicken pieces

Directions

1. Mix marinade together and then coat chicken piece well. Cover and place in fridge overnight.
2. Remove chicken pieces from the marinade and place on a baking tray and cook in a hot oven until done.