Curries / Recipes

Ingredients

  • 1 tbs Butter Chicken Curry Blend
  • 1 cup natural yoghurt
  • 1 tbs crushed garlic
  • 1 tbs minced ginger
  • 1/2 lemon, juiced
  • 1 kg chicken pieces

Directions

  1. Mix marinade together and then coat chicken piece well. Cover and place in fridge overnight.
  2. Remove chicken pieces from the marinade and place on a baking tray and cook in a hot oven until done.

avatar

Consumer, creator and photographer of food who loves to travel (and scuba dive!)

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: