Tandoori chicken


  • 1 tbs Butter Chicken Curry Blend
  • 1 cup natural yoghurt
  • 1 tbs crushed garlic
  • 1 tbs minced ginger
  • 1/2 lemon, juiced
  • 1 kg chicken pieces


  1. Mix marinade together and then coat chicken piece well. Cover and place in fridge overnight.
  2. Remove chicken pieces from the marinade and place on a baking tray and cook in a hot oven until done.

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