Recipes / Salads


  • 1 tbs olive oil
  • about 550g cauliflower, cut into florets
  • 1 tsp cumin seeds
  • 1/2 tsp tumeric
  • 1/2 tsp paprika
  • 1/3c fresh oj
  • 2 tbs extra virgin olive oil
  • salt and pepper
  • 1 bunch fresh mint
  • 75g toasted pine nuts


  1. Heat olive oil in pan and cook cauliflower for 12 minutes until tender. Add spices, cook for 1 minute. Set aside for 20 minutes to cool.
  2. Whisk together oj and extra virgin olive oil, season with salt and eppper.
  3. Add all ingredients together and serve.

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