Tag: Pasta


Pasta / Recipes

This dish is absolutely delicious. It is super quick to cook and the flavours are amazing. Directions 450g spaghetti 2 tbs extra virgin olive oil 1 tbs lime rind 2 cloves garlic 1 red chilli, seeded and diced 2 tbs capers, rinsed 8 slices prosciutto (bacon or pancetta can be substituted), chopped 250g baby spinach leaves, washed and dried juice from 1 lime 150g marinated feta Ingredients Cook the spaghetti as per packet directions. While spaghetti is cooking, heat the oil in a large saucepan over medium heat. Add the lime rind, galric, chilli and capers and cook for 1...

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Recipes / Salads / Sauces & Dressings

This dressing would be delicous served with a salad of baby cos lettuce, crispy pancetta, semi dried tomatoes, walnuts and avocado. Also lovely on roast or steamed potatoes. Yum! This recipe is for 12 as an accompaniment and will keep for up to 1 day in a sealed container in the fridge. Ingredients 75g blue cheese, chopped 1/2 cup sour cream 1 green shallot, thinly sliced 1 garlic clove, crushed 1 tbs white wine vinegar 1 tbs light olive oil 1 tbs whole egg mayonnaise 2 tsp Dijon mustard salt and pepper Directions Place all ingredients in a food processor...

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Pasta / Recipes

Ingredients 2 tbs olive oil 100g French shallots, sliced 3 garlic cloves, sliced 125ml dry white wine 300ml cream 200g baby spinach 80g gorgonzola, chopped juice of 1/2 lemon Directions Heat oil in a frypan over medium heat. Saute the shallots and garlic until tender. Pour in the wine, simmer and reduce by half. Add cream, simmer until reduced by a third. Add the spinach, gorgonzola and lemon juice and season to taste. Serve with gnocchi, parmesan, toasted pine nuts and black bepper.


Appetisers / Pasta / Recipes

This is super easy and super yum. It can be served as a dip with bread or used as a delicious pasta sauce. Ingredients 1 cup (160g) pimento stuffed green olives 1/4 cup (30g) walnut pieces 2 tbs slivered almonds 4 anchovy fillets, drained 1 tbs capers, drained 2 tbs extra virgin olive oil 2 tsp fresh lemon juice ground black pepper, to taste Directions Place all ingredients in a whizzer and blend until smooth. Place in storage container and cover with a thin layer of oil to prevent discolouring.


Pasta / Recipes

Ingredients 2 red capsicums (about 500g) 2 ripe tomatoes (about 500g) 2 tbs olive oil salt and pepper 400g dried thin spaghetti 4 chorizo sausages, sliced thinly 1 bunch broccolini, cut into 5 cm lengths 1/2 cup shredded fresh basil parmesan, to serve Directions Preheat oven to 200C and place capsicums and tomato on a lined baking tray. Drizzle with oil and season well. Bake whole in oven for 1 hour and then set aside for 10 minutes to cool. Remove the skin and seeds from the capsicum and place with tomato in a blender and whizz until smooth. Cook...

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