Tag: Lamb


Recipes / Salads

Ingredients 160 (1 1/2c) burghul 1 1/2c boiling water 250g cherry tomatoes 1 bunch mint 1 bunch parsley, chopped 6 green shallots, sliced OR purple onion Directions Cover burghul with boiling water. Set aside for 10 minutes. 2. Mix in remaining ingredients. Dress with lemon juice, olive oil and garlic if desired. Serve with Lemon and pine nut lamb patties.


Recipes / Salads

Ingredients 2 x 600g pkts frozen broad beans 800g green beans 1/3c fresh lemon juice 2 tsp dijon mustard 1/2 tsp caster sugar 350g ctn marinated feta, drained, oil reserved salt and pepper 2 x 200g punnets red grape tomatoes, halved Directions Cook broad beans and green beans in salted boiling water for 2-3 minutes until tender. Refresh under running water, drain. Whisk lemon juice, mustard, sugar, and 1/4 c reserved feta oil. Season with salt and peper. Combine all ingredients. NOTE: Can be served with Barbequed olive and marjoram lamb and Parmesan and cauliflower mash.


Recipes / Salads

Ingredients 200g natural yoghurt 2 tbs water 1 tbs each of tahini, and lemon juice black pepper 250 g penne pasta 2 lebanese cucumers, thinly sliced 250g cherry tomatoes, halved 1 large avocado, sliced 1/2 red onion, thinly sliced Spice crusted lamb cutlets Directions Combine yoghurt, water, tahini and lemon juice in a bowl and season with pepper. Cook pasta, drain and transfer to a large bowl. Add vegetables and yohurt mixture and combine with pasta. Serves 8 as accompaniment.


Recipes / Side Dishes

Ingredients 2 tsp extra light olive oil 3 tsp cumin seeds 2 garlic cloves, sliced 2 bunches english spinach, washed, dried salt and pepper naan bread Directions Cook cumin and garlic in pan for 30 seconds. Add spinach and cook until wilted. Serve with Lamb tikka with naan and tzatziki


Recipes / Side Dishes

Ingredients about 1.5kg sebago potatoes, peeled, chopped about 700g cauliflower, cut into florets 1c thickened cream 1c shredded parmesan 25g butter salt and pepper Directions Cook potato and cauliflower until tender. Drain and mash until smooth. Add cream, butter and parmesan and cook for 2-3 minutes. Taste and season. Can be served with Barbequed olive and marjoram lamb and mixed bean and grape tomato salad.



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