Cooking with Yotam Dine in

Yotam Ottolenghi is my favourite chef. I own two of his cookbooks, Jerusalem and Plenty (I’m eyeing off his new one Plenty More) and they are the ones I cook from most. This week I made the harissa fish with rosewater for dinner, and served it with couscous and steamed silverbeet. It was delicous!

The photo I took of my fish however, was not so great. So the page from the cookbook with suffice while I perfect my food photography skills.

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Consumer, creator and photographer of food who loves to travel (and scuba dive!)

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