-
Green harissa chicken
I think I need to make a Buzzfeed style post – “The 10 best receipes for your cast iron casserole dish” because I am posting yet another recipe featuring my hard working cream pot. This meal is easy to make for a weeknight, and is even tastier if you allow the chicken to marinate overnight, […]
-
Cooking with Yotam
Yotam Ottolenghi is my favourite chef. I own two of his cookbooks, Jerusalem and Plenty (I’m eyeing off his new one Plenty More) and they are the ones I cook from most. This week I made the harissa fish with rosewater for dinner, and served it with couscous and steamed silverbeet. It was delicous! The photo […]