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Sambal roasted salmon parcels
The perils of shopping online. Most of the time I don’t mind giving control to my “personal shopper” and I’m happy to get what I’m given instead of wrestling wonky shopping trolleys in the supermarket with a scowl on my face. Today though, bit annoyed. I purchased two pieces of salmon. Clearly my “personal shopper” […]
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Basic herb crust
This recipe for a herb crust is a starting point for you to experiment with flavours depending on what you have available and until it works for you. The herbs I used this time included parsley, sage, thyme, dill and basil because that’s what is currently growing really well in my herb garden. Growing herbs is […]
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Creamy tuna lasagne
I was a bit skeptical about this recipe until I made it and ate it – I can assure you that it is decadent, creamy and yum and even Stuart who isn’t generally a fan of canned tuna wolfed it down. I seem to always focus on the practicalities of food and there are a few […]
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Cooking with Yotam
Yotam Ottolenghi is my favourite chef. I own two of his cookbooks, Jerusalem and Plenty (I’m eyeing off his new one Plenty More) and they are the ones I cook from most. This week I made the harissa fish with rosewater for dinner, and served it with couscous and steamed silverbeet. It was delicous! The photo […]