Tag: cookbook

  • Cooking with Yotam

    Cooking with Yotam

    Yotam Ottolenghi is my favourite chef. I own two of his cookbooks, Jerusalem and Plenty (I’m eyeing off his new one┬áPlenty More) and they are the ones I cook from most. This week I made the harissa fish with rosewater for dinner, and served it with couscous and steamed silverbeet. It was delicous! The photo…