Cakes, biscuits and slices / Recipes

Ingredients

  • 175g butter
  • 250g cooking chocolate (better quality = better result)
  • 1 1/2 cups plain flour
  • 1 cup sugar
  • 2 tsp vanilla essence
  • 3 eggs, beaten
  • 1 cup walnuts, chopped (optional)

Directions

  1. Preheat oven to 180C and grease and line a 20 x 30cm sponge roll tin.
  2. In a medium sized saucepan, melt butter and chocolate over a low heat. Remove saucepan from the heat and stir in flour, sugar, vanilla, eggs and walnuts (if using) and mix until well combined.
  3. Pour in tin and bake for approximately 30 minutes, or until a skewer inserted into the middle has crumbs sticking to it. Be careful not to overcook it because dry brownies aren’t very nice! Delicious (and indulgent!) iced with chocolate icing.

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Consumer, creator and photographer of food who loves to travel (and scuba dive!)

Comments

  1. What a great website. All your recipes are kept simple and easy to follow!! I’m looking forward to trying out many of the recipes!!

  2. Dear Trade Recipes,
    I have just found your great website. I found a lot of recipes I plan to make.
    I did however try your chocolate brownie recipe. And I must say it tasted delicious. My family loved it. Thank you very much for your great recipes and website. I will very much appreicate it in time to come over and over again.
    Yours busily cooking,
    Gillian
    Blue Mountains,NSW,Australia.

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