I made this sauce last night and served with with steak (of course!). Stuart calls it Steak and Diane, but I don’t think he knows about Jack. Serves 2. Ingredients 2 pieces quality steak 1 cup red wine a few sprigs of fresh thyme and rosemary 3 cloves garlic 8 button mushrooms brown sugar 2 tsp cornflour, mixed with 1/2 cup water salt and pepper Directions I marinated the steak in the wine, herbs and garlic for about an hour. While the steak is marinating, cook the mushrooms in a small pan until tender and set aside. When the steak...
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