Ingredients
- 1 cup firmly packed basil
- 2 garlic cloves
- 1/2 cup olive oil
- 2 tbs red wine vinegar
- salt and pepper
Directions
- Whizz everything together!
Related Posts
Pesto mushroom bruschetta
- Sally Park
- January 16, 2007
- 0
Serves 4. Ingredients 1/3 cup good quality extra virgin olive oil 1 tsp lemon juice 1 tbs brown sugar 300g button mushrooms, halved 8 thick […]
Sauteed peas, bacon and leek
- Stuart
- December 17, 2005
- 0
Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. […]
Roasted chat potatoes with spiced salt
- Sally Park
- March 18, 2006
- 0
Delicious served with any type of bbq meat and salad on the side. The spice mix can also be sprinkled over meat before cooking. The […]