Ingredients
- 1 cup firmly packed basil
- 2 garlic cloves
- 1/2 cup olive oil
- 2 tbs red wine vinegar
- salt and pepper
Directions
- Whizz everything together!
Related Posts
Stewed fruit sponge pudding
- Sally Park
- February 1, 2006
- 0
This is another of my Grandma’s recipes – it is a tradition at her home to have a roast dinner and dessert for lunch every […]
Semi dried tomato chicken with spinach salad
- Sally Park
- December 4, 2005
- 0
Ingredients 1/2 cup drained semi dried tomato 4 large chicken breast fillets 8 slices pancetta 80g spinach leaves 1 small red onion 100g baby bocconcini […]
Dukkah
- Sally Park
- March 21, 2006
- 4
Ingredients 110g hazelnuts 80g sesame seeds 2 tbs coriander seeds 2 tbs cumin seeds 2 tsp black peper 1 tsp flaked sea salt Directions Preheat […]