Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Chicken Recipes Tandoori chicken burgers Sally Park March 19, 2006 0 Ingredients 4 bread rolls, or use wraps if desired lettuce 2 tomatoes, sliced 1 lebanese cucumber, sliced Tandoori patties 500g chicken mince 2 tbs dried […]
Desserts Simple chocolate souffles Sally Park November 1, 2008 0 These souffles are easy really easy to make. You can also make them in advance and cover with plastic wrap and store in the freezer […]
Chicken Recipes Chicken pie 2 Sally Park August 28, 2006 0 I made this recipe last night based one the one previously listed. It was delicious, so try either one you prefer. Ingredients 1 leek, sliced […]