Passionfruit sauce

This is delicious over a baked cheesecake, poured over a pavlova, or served over ice cream.


  • 1 cup water
  • 2 cups white sugar
  • 1 cup passionfruit
  • juice of 2 lemons
  • Directions
  1. Boil water and sugar in a saucepan over medium heat for 5 minutes.
  2. Add passionfruit and lemon juice and boil for a further 3 minutes. Remove from heat and allow to cool, then pour into sterilised bottles.

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