Desserts / Recipes


  • 100g almond meal
  • 375g good quality dark chocolate
  • 1/4 cup cream
  • 1 egg white
  • 1 cup icing sugar


  1. Melt chocolate in a small saucepan over a low heat. Stir in other ingredients then pour into a bowl and place in the fridge.
  2. When cool, roll into balls and cover in chocolate sprinkles, nuts, or coconut.


Consumer, creator and photographer of food who loves to travel (and scuba dive!)

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