Chocolate truffle balls


  • 100g almond meal
  • 375g good quality dark chocolate
  • 1/4 cup cream
  • 1 egg white
  • 1 cup icing sugar


  1. Melt chocolate in a small saucepan over a low heat. Stir in other ingredients then pour into a bowl and place in the fridge.
  2. When cool, roll into balls and cover in chocolate sprinkles, nuts, or coconut.

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