Ingredients

• 100g almond meal
• 375g good quality dark chocolate
• 1/4 cup cream
• 1 egg white
• 1 cup icing sugar

Directions

1. Melt chocolate in a small saucepan over a low heat. Stir in other ingredients then pour into a bowl and place in the fridge.
2. When cool, roll into balls and cover in chocolate sprinkles, nuts, or coconut.