Lemon and pine nut patties Posted on January 15, 2006February 28, 2015 by Sally Park Ingredients 800g lamb mince 75g toasted pine nuts 1/2 chopped fresh mint 1 tbs lemon rind 3 tsp cumin 1 egg Babaghanoush to serve Directions Combine ingredients, mix patties. Cook on bbq. Serve with Tabouli.
Lamb Recipes Feta & rosemary lamb racks with tomato bake Sally Park October 1, 2005 2 Ingredients 2 lamb racks, 8 cutlets each, excess fat trimmed marinated feta (as much or as little as you like) fresh rosemary (as much or […]
Curries Lamb Recipes Lamb tikka with naan and tzatziki Sally Park January 15, 2006 0 Ingredients 2 tsp extra light olive oil 800g boneless mini leg lamb roast sliced into 4 thick pieces (can substitute for steak) 1/2 brown onion, […]
Lamb Recipes Chargrilled lamb and spicy pumpkin salad Sally Park May 28, 2006 0 This recipe serves 2. Ingredients 1 small lamb backstrap 2 tsp ground cumin seeds 1 tsp ground coriander seeds zest from one lemon 1 tbs […]