Lemon and pine nut patties Posted on January 15, 2006February 28, 2015 by Sally Park Ingredients 800g lamb mince 75g toasted pine nuts 1/2 chopped fresh mint 1 tbs lemon rind 3 tsp cumin 1 egg Babaghanoush to serve Directions Combine ingredients, mix patties. Cook on bbq. Serve with Tabouli.
Curries Lamb Recipes Lamb tikka with naan and tzatziki Sally Park January 15, 2006 0 Ingredients 2 tsp extra light olive oil 800g boneless mini leg lamb roast sliced into 4 thick pieces (can substitute for steak) 1/2 brown onion, […]
Lamb Recipes Rack of Lamb With Mustard Parsley Crust Sally Park October 3, 2005 0 I have just edited this recipe after trying out a better version for yesterday’s lunch. Serves 2. Ingredients 1 lamb rack 3 slices old bread, […]
Lamb Recipes Feta & rosemary lamb racks with tomato bake Sally Park October 1, 2005 2 Ingredients 2 lamb racks, 8 cutlets each, excess fat trimmed marinated feta (as much or as little as you like) fresh rosemary (as much or […]