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Thursday, September 11, 2025

Salad and Stew

Category: Recipes

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Chocolate and hazlenut souffles

  • Sally Park
  • January 4, 2006
  • 0

Ingredients Melted butter to grease 1 tbs plain flour 1/4 cup milk 50g good quality dark cooking chocolate 1 1/2 tbs Frangelico hazelnut liquer 3 […]

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Pasta salad with tahini dressing

  • Stuart
  • January 3, 2006
  • 0

Ingredients 200g natural yoghurt 2 tbs water 1 tbs each of tahini, and lemon juice black pepper 250 g penne pasta 2 lebanese cucumers, thinly […]

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Raspberry chocolate mousse tart

  • Sally Park
  • January 2, 2006
  • 0

Ingredients 300ml thickened cream 300g good quality dark cooking chocolate 2 tbs caster sugar 2 eggs, lightly beaten 2 tbs Kahlua 1 300g packet frozen […]

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Middle Eastern chickpea and vegetable salad

  • Stuart
  • January 1, 2006
  • 0

Ingredients 500g chat potatoes 1 bunch asparagus 200g sugar snap peas 400g can chickpeas, rinsed 1 large red capsicum, halved, deseeded, chopped 1 baby cos […]

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Rhubarb and berry crumble

  • Sally Park
  • December 29, 2005
  • 0

Ingredients 850g trimmed and cleaned rhubarb, chopped coarsley 1 cup caster sugar 1 1/2 cup frozen mixed berries 1 cup self raising flour 125g butter […]

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