Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Recipes Side Dishes Cumin and garlic spinach (serves 4) Stuart December 15, 2005 0 Ingredients 2 tsp extra light olive oil 3 tsp cumin seeds 2 garlic cloves, sliced 2 bunches english spinach, washed, dried salt and pepper naan […]
Chicken Recipes Baked chicken breast with pesto Sally Park June 8, 2006 0 This will serve two as a quick meal with minimum clean up. You could use any kind of pesto or salsa verde, whatever takes your […]
Chicken Recipes Chicken pie 2 Sally Park August 28, 2006 0 I made this recipe last night based one the one previously listed. It was delicious, so try either one you prefer. Ingredients 1 leek, sliced […]