Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Curries Recipes Tomato and onion Raita Sally Park February 6, 2006 0 Ingredients 350g natural yoghurt 2 tomatoes 1 onion 1 green chilli 2 tbs chopped fresh coriander 1 tsp red chilli powder salt 1 1/2 tsp […]
Beef Recipes Gourmet Beef Casserole Stuart November 12, 2005 2 Ingredients 1 kg oyster blade steak 1tsp brown sugar 1/2 tsp salt 1/2 tsp pepper 2 beef stock cubes 1 tbs flour pinch nutmeg 1 […]
Recipes Side Dishes Sauteed peas, bacon and leek Stuart December 17, 2005 0 Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. […]