Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Recipes Salads Tabouli Stuart January 14, 2006 0 Ingredients 160 (1 1/2c) burghul 1 1/2c boiling water 250g cherry tomatoes 1 bunch mint 1 bunch parsley, chopped 6 green shallots, sliced OR purple […]
Recipes Side Dishes Grilled mushrooms with gremolata Stuart December 3, 2005 0 Ingredients 16 flat mushrooms, stems removed 1/2 cup extra virgin olive oil GREMOLATA 2 tbs chopped parsely 1 garlic clove 3 tsp lemon rind salt […]
Appetisers Recipes Thai style fish cakes with lime mayonnaise Stuart November 7, 2005 0 Ingredients 1kg boneless white fish fillets (such as flake), chopped 1/4 cup firmly packed chopped coriander 3 green shallots, coarsely chopped 2 small red chillies, […]