Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Recipes Side Dishes Potato Terrine Sally Park March 14, 2006 0 Ingredients 2 large potatoes 1 medium red capsicum 1 large eggplant 1 large leek 1/3 cup olive oil 4 cloves garlic 2 tbs chopped fresh […]
Chicken Recipes Chicken with lemon grass paste Sally Park April 6, 2006 0 Ingredients 4 chicken breasts 1/3 cup loosely packed fresh coriander 2 lemon grass stems, pale section chopped 2 birdseye chillies, deseeded 2 tbs peanut oil […]
Cakes, biscuits and slices Recipes Chocolate and raspberry muffins Sally Park January 31, 2007 0 Ingredients 125g butter, at room temperature 1 cup caster sugar 2 eggs 1 1/2 cups self raising flour 1/3 cup cocoa 1/2 tsp bicarb soda […]