Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Beef Recipes Coconut spinach with peppered beef Stuart November 16, 2005 0 Ingredients 250g cherry tomatoes 1 tbs pepper steaks 1 tbs vegetable oil 1 garlic clove, crushed 1/2 cup coconut milk 1/2 cup chicken stock 1 […]
Chicken Recipes Tandoori chicken pizzas with tahini dressing Sally Park March 16, 2006 0 Serves 4 Ingredients Pizzas 2 chicken breast fillets, sliced 2 tbs tandoori curry paste (or any curry paste you have on hand) 4 tbs natural […]
Chicken Recipes Chicken breast with preserved lemon Sally Park March 9, 2006 0 Ingredients 4 pieces preserved lemon, flesh removed 4 tbs lemon juice 3 cloves garlic 2 tsp ground cumin 1 tsp sweet paprika 2 tbs olive […]