Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Chicken Recipes Spinach and feta barbequed chicken Sally Park March 23, 2006 0 Ingredients 1 small brown onion, diced 1/4 cup pine nuts, chopped 2 garlic cloves, crushed 100g baby spinach leaves 50g feta, crumbed 2 tsp fresh […]
Recipes Salads Tabouli Stuart January 14, 2006 0 Ingredients 160 (1 1/2c) burghul 1 1/2c boiling water 250g cherry tomatoes 1 bunch mint 1 bunch parsley, chopped 6 green shallots, sliced OR purple […]
Pasta Recipes Roast pumpkin and goat’s cheese fettuccine Stuart October 8, 2005 0 Ingredients 1/4 cup olive oil 12 fresh sage leaves 500g chopped butternut pumpkin 3 tsp ground cumin 1 tsp ground coriander salt and pepper 375g […]