Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Cakes, biscuits and slices Recipes Orange cake with sour cream icing Stuart November 25, 2005 0 Ingredients Melted butter to grease 1/2 cup flaked almonds 150g butter 1/2 cup caster sugar 2 eggs 1 1/2 cups self raising flour 3/4 cup […]
Recipes Side Dishes Potato Terrine Sally Park March 14, 2006 0 Ingredients 2 large potatoes 1 medium red capsicum 1 large eggplant 1 large leek 1/3 cup olive oil 4 cloves garlic 2 tbs chopped fresh […]
Beef Recipes Beef fajitas Sally Park February 9, 2006 0 This was last night’s dinner and it was really delicious. Stuart’s new trick is to stuff all his fillings into a taco shell and then […]