Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Chicken Recipes Thai Chicken Noodle Soup Sally Park December 13, 2005 0 Ingredients 1 tbs vegetable oil 2 garlic cloves, sliced 2 red birdseye chillies, deseeded, chopped 1 stem lemon grass, bruised 1L (4 cups) chicken stock […]
Chicken Recipes Chicken with lemon grass paste Sally Park April 6, 2006 0 Ingredients 4 chicken breasts 1/3 cup loosely packed fresh coriander 2 lemon grass stems, pale section chopped 2 birdseye chillies, deseeded 2 tbs peanut oil […]
Recipes Side Dishes Cumin and garlic spinach (serves 4) Stuart December 15, 2005 0 Ingredients 2 tsp extra light olive oil 3 tsp cumin seeds 2 garlic cloves, sliced 2 bunches english spinach, washed, dried salt and pepper naan […]