Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Pasta Recipes Seafood Chilli, garlic and basil spaghetti Stuart October 9, 2005 0 Ingredients 375g dried spaghetti 1/3 cup olive oil 3 garlic cloves, thinly sliced 4 green shallots, finely chopped 2 long red chillies, chopped 1/2 cup […]
Recipes Side Dishes Scalloped potatoes Sally Park April 11, 2006 0 Ingredients 6 potatoes, peeled and sliced into 5mm discs 1 onion, halved and sliced thinly 2 tsp flour 1 cup grated tasty cheese 1 cup […]
Desserts Recipes Dessert idea Sally Park June 11, 2006 0 I came up with this idea last night and although it is pretty simple, it was really delicious. I haven’t mastered making perfect little pastry […]