Month: August 2006

  • Thai noodle packages

    This amount serves 1 and can be easily doubled or tripled. You can use a chicken breast, or a piece of skinless salmon for this recipe. It is super healthy and so easy! Ingredients piece of salmon or chicken 200g rice noodles, separated 1/4 capsicum, washed and sliced handful chopped coriander Dressing 1/2 long red […]

  • Chicken pie 2

    I made this recipe last night based one the one previously listed. It was delicious, so try either one you prefer. Ingredients 1 leek, sliced 2 carrots, diced 2 sticks celery, diced 3 cups sliced mushrooms 2 cloves garlic, crushed 500g chicken breast, cut into 1 inch cubes 2 tbs flour 1 cup evaporated milk […]

  • Chicken pie

    Just a note – I haven’t made this recipe yet, so I may make adjustments once I have made it on the weekend. Keep your eyes peeled! Ingredients 1 onion, diced 1 cup celery, diced 1 cup carrots, diced 2 cups sliced mushrooms 40g plain flour 2 tsp chicken stock powder 1 cup water 1 […]

  • Warm camembert dip

    Ingredients 250g camembert 5 small garlic cloves, blanched splash red wine sprig fresh thyme, chopped cracked black pepper crusty bread, to serve Directions Preheat oven to 200C. Place the camembert in a baking dish. Pierce the camembert with a small knife and place the garlic in the holes. Splash a couple of tablespoons of good […]

  • Steak and Diane

    I made this sauce last night and served with with steak (of course!). Stuart calls it Steak and Diane, but I don’t think he knows about Jack. Serves 2. Ingredients 2 pieces quality steak 1 cup red wine a few sprigs of fresh thyme and rosemary 3 cloves garlic 8 button mushrooms brown sugar 2 […]