This amount serves 1 and can be easily doubled or tripled. You can use a chicken breast, or a piece of skinless salmon for this […]
Month: August 2006
Chicken pie 2
I made this recipe last night based one the one previously listed. It was delicious, so try either one you prefer. Ingredients 1 leek, sliced […]
Chicken pie
Just a note – I haven’t made this recipe yet, so I may make adjustments once I have made it on the weekend. Keep your […]
Warm camembert dip
Ingredients 250g camembert 5 small garlic cloves, blanched splash red wine sprig fresh thyme, chopped cracked black pepper crusty bread, to serve Directions Preheat oven […]
Steak and Diane
I made this sauce last night and served with with steak (of course!). Stuart calls it Steak and Diane, but I don’t think he knows […]