Full of flavour – no gravy needed! Ingredients 1kg minced beef 1 medium brown onion, diced 4 cloves garlic, crushed 1 carrot, grated 1 zucchini, grated 100g sliced salami, chopped 1 egg 1 cup breadcrumbs 1/2 cup chopped fresh parsley salt and pepper Glaze 1/2 cup tomato sauce 1/3 cup Worcestershire sauce 1/2 cup HP sauce 2 tbs malt vinegar 2 tbs brown sugar Directions Preheat oven to 180C and line 2 loaf tins with baking paper. Combine all of the glaze ingredients in a bowl. Combine the meatloaf ingredients in a bowl with approximately 1/3 of the glaze mixture....
Read More
Monthly Archives: February 2006
Ingredients 720g fresh or preserved cherries, pits removed 3/4 cup plain flour 2 eggs, lightly beaten 1/3 cup caster sugar 1 cup milk 1/4 cup double cream 50g butter, melted Directions Preheat the oven to 180C and ligtly grease a 1.5L oven proof dish with melted butter. Sift the flour into a bowl, add the egg and whisk until smooth. Add the caster sugar, milk, cream and butter, whisking until just combined, but do not overbeat. Pour the batter over the cherries and bake for 30-40 minutes or until a skewer comes out clean when inserted into the centre. Remove...
Read More
Ingredients 175g butter 250g cooking chocolate (better quality = better result) 1 1/2 cups plain flour 1 cup sugar 2 tsp vanilla essence 3 eggs, beaten 1 cup walnuts, chopped (optional) Directions Preheat oven to 180C and grease and line a 20 x 30cm sponge roll tin. In a medium sized saucepan, melt butter and chocolate over a low heat. Remove saucepan from the heat and stir in flour, sugar, vanilla, eggs and walnuts (if using) and mix until well combined. Pour in tin and bake for approximately 30 minutes, or until a skewer inserted into the middle has crumbs...
Read More
This is a variation on the other recipe I have posted. The ginger and orange are a lovely combination. Ingredients 850g rhubarb, cut into 2.5cm lengths 1 1/4 cups (150g) blackberries, raspberries or blue berries zest from 1 orange 1 cup caster sugar 1 cup plain flour 1 cup ground almonds 1 tsp ground ginger 150g unsalted butter Directions Preheat the oven to 180C. Bring a saucepan of water to the boil and cook rhubarb for 2 minutes or until just tender. Drain well and combine with berries and 1/3 cup caster sguar. Spoon the mixture into a baking dish....
Read More
This cake is absolutely delicious and very easy to make. It doesn’t have a strong banana flavour and the addition of the chocolate makes for a lovely sweet cake. Ingredients 3 ripe bananas, mashed (about 1 cup) 3/4 cup caster sugar 1 1/2 cups self raising flour 2 eggs, lightly beaten 3 tbs light olive oil 1/4 cup milk 100g chocolate chips 3/4 cup walnuts, chopped Directions Preheat the oven to 180C and grease a 20cm x 10cm loaf tin with baking paper. Mix the mashed banana and sugar in a large bowl until combined. Add the sifted flour, eggs,...
Read More