Month: February 2006

  • Glazed meatloaf with salami

    Full of flavour – no gravy needed! Ingredients 1kg minced beef 1 medium brown onion, diced 4 cloves garlic, crushed 1 carrot, grated 1 zucchini, grated 100g sliced salami, chopped 1 egg 1 cup breadcrumbs 1/2 cup chopped fresh parsley salt and pepper Glaze 1/2 cup tomato sauce 1/3 cup Worcestershire sauce 1/2 cup HP […]

  • Cherry clafoutis

    Ingredients 720g fresh or preserved cherries, pits removed 3/4 cup plain flour 2 eggs, lightly beaten 1/3 cup caster sugar 1 cup milk 1/4 cup double cream 50g butter, melted Directions Preheat the oven to 180C and ligtly grease a 1.5L oven proof dish with melted butter. Sift the flour into a bowl, add the […]

  • Chocolate brownies

    Ingredients 175g butter 250g cooking chocolate (better quality = better result) 1 1/2 cups plain flour 1 cup sugar 2 tsp vanilla essence 3 eggs, beaten 1 cup walnuts, chopped (optional) Directions Preheat oven to 180C and grease and line a 20 x 30cm sponge roll tin. In a medium sized saucepan, melt butter and […]

  • Rhubarb and berry crumble

    This is a variation on the other recipe I have posted. The ginger and orange are a lovely combination. Ingredients 850g rhubarb, cut into 2.5cm lengths 1 1/4 cups (150g) blackberries, raspberries or blue berries zest from 1 orange 1 cup caster sugar 1 cup plain flour 1 cup ground almonds 1 tsp ground ginger […]

  • Chocolate banana cake

    This cake is absolutely delicious and very easy to make. It doesn’t have a strong banana flavour and the addition of the chocolate makes for a lovely sweet cake. Ingredients 3 ripe bananas, mashed (about 1 cup) 3/4 cup caster sugar 1 1/2 cups self raising flour 2 eggs, lightly beaten 3 tbs light olive […]