Full of flavour – no gravy needed! Ingredients 1kg minced beef 1 medium brown onion, diced 4 cloves garlic, crushed 1 carrot, grated 1 zucchini, […]
Month: February 2006
Cherry clafoutis
Ingredients 720g fresh or preserved cherries, pits removed 3/4 cup plain flour 2 eggs, lightly beaten 1/3 cup caster sugar 1 cup milk 1/4 cup […]
Chocolate brownies
Ingredients 175g butter 250g cooking chocolate (better quality = better result) 1 1/2 cups plain flour 1 cup sugar 2 tsp vanilla essence 3 eggs, […]
Rhubarb and berry crumble
This is a variation on the other recipe I have posted. The ginger and orange are a lovely combination. Ingredients 850g rhubarb, cut into 2.5cm […]
Chocolate banana cake
This cake is absolutely delicious and very easy to make. It doesn’t have a strong banana flavour and the addition of the chocolate makes for […]