Ingredients

• 2 skinless barramundi fillets
• 2 tbs sambal oelek
• 2 tbs lime juice
• 2 tbs water
• 1 tbs soy sauce
• 1 tbs chopped coriander
• 1 tbs canola oil

Directions

1. Cut fish into thin strips. Coat with flour.
2. Combine sauces.
3. Heat oil in medium frying pan cook fish 1 minute each side until brown. Add sambal mixture and cook for 3 minutes or until fish flakes with a fork.
4. Serve with rice and steamed vegies.