Ingredients

• 2 tbs olive oil
• 2 garlic cloves, crushed
• 1 tbs ground cumin
• 1 tbs coriander
• 2 tbs finely grated fresh ginger
• 2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 800g beef round steak, cut into thin strips
• Tzatziki dip to serve
• Eggplant salad
• 8 small lebanese eggplants, halved lengthways
• 8 small zucchini, ends trimmed, halved lengthways
• 2 red capsicums, halved, deseeded, thin strips
• 2 tbs olive oil
• 1 cup torn basil

Directions

1. Combine spice mixture and add beef strips. Skewer and place in fridge to marinate.
2. Cook vegetables and beef on bbq. Serve with dressing.