Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Desserts Recipes Raspberry pavlova roulade log Sally Park March 9, 2006 0 Ingredients 5 egg whites 1/2 cup caster sugar 600ml thickened cream, whipped 300g fresh raspberries Directions Whisk egg whites in a clean bowl until stiff […]
Lamb Recipes Chargrilled lamb and spicy pumpkin salad Sally Park May 28, 2006 0 This recipe serves 2. Ingredients 1 small lamb backstrap 2 tsp ground cumin seeds 1 tsp ground coriander seeds zest from one lemon 1 tbs […]
Lamb Recipes Barbecued Moroccan lamb with potatoes Sally Park March 18, 2006 0 Ingredients 4 small sebago potatoes, peeled 5 tsp ground coriander 3 tsp ground cumin 2 tsp sweet paprika 1 tsp ground ginger 1 tsp dried […]