Recipes / Side Dishes Sauteed peas, bacon and leek Dec 17, 2005 by Stuart 1229 views No Comments Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season. Share this:FacebookTwitterTumblrPinterestLike this:Like Loading... Side Dishes Stuart Recommended Posts Do you want hot buns? 14 Apr 2017 - Dine in Buttery soft roast lamb shoulder 20 Nov 2016 - Dine in BBQ cajun chicken 23 Oct 2016 - Dine in Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.