Lemon and pine nut patties Posted on January 15, 2006February 28, 2015 by Sally Park Ingredients 800g lamb mince 75g toasted pine nuts 1/2 chopped fresh mint 1 tbs lemon rind 3 tsp cumin 1 egg Babaghanoush to serve Directions Combine ingredients, mix patties. Cook on bbq. Serve with Tabouli.
Lamb Recipes Mongolian lamb Sally Park March 19, 2006 2 Ingredients 500g lamb fillet, sliced thinly 2 onions, cut into eighths 4 spring onions, sliced 1/2 capsicum, sliced 4 cloves garlic, crushed 1 long red […]
Lamb Recipes Barbecued Moroccan lamb with potatoes Sally Park March 18, 2006 0 Ingredients 4 small sebago potatoes, peeled 5 tsp ground coriander 3 tsp ground cumin 2 tsp sweet paprika 1 tsp ground ginger 1 tsp dried […]
Lamb Recipes Feta lamb racks Sally Park October 5, 2005 0 Ingredients 100g soft feta 1 tbs chopped fresh oregano 2 tsp lemon rind 1 garlic clove salt and pepper Directions Mix ingredients together in a […]