Lamb / Recipes

Lemon and pine nut patties

Jan 15, 2006 by 2194 views No Comments

Ingredients

  • 800g lamb mince
  • 75g toasted pine nuts
  • 1/2 chopped fresh mint
  • 1 tbs lemon rind
  • 3 tsp cumin
  • 1 egg
  • Babaghanoush to serve

Directions

  1. Combine ingredients, mix patties. Cook on bbq.
  2. Serve with Tabouli.

avatar

Consumer, creator and photographer of food who loves to travel (and scuba dive!)

Recommended Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: