Lamb / Recipes

Lemon and pine nut patties

Jan 15, 2006 by 1316 views No Comments

Ingredients

  • 800g lamb mince
  • 75g toasted pine nuts
  • 1/2 chopped fresh mint
  • 1 tbs lemon rind
  • 3 tsp cumin
  • 1 egg
  • Babaghanoush to serve

Directions

  1. Combine ingredients, mix patties. Cook on bbq.
  2. Serve with Tabouli.

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Consumer, creator and photographer of food who loves to travel (and scuba dive!)

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